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Food Magazine Briefs 1
1.Chocolate in Space.pdf
Description:
This magazine story is made up of brief food-related items, including AAA Diamond winners, an astronaut's favorite chocolate bar and the matriarch of all Cajun cookbooks. (I did not write the "Good Egg" review.)
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Printing & Publishing
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Name:
The Ruling Glass
Dieter Puska+.pdf
Description:
Since 1976, Chef Dieter Puska's Glass Chimney has kept the bar raised for fine dining restaurants in Central Indiana.
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Printing & Publishing
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Name:
Tony's Ate-Up Bar
Tony at Bonges+.pdf
Description:
Chef Tony Huelster applies a career in classical French cooking at laid-back Bonge's Tavern in Perkinsville, Indiana.
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Printing & Publishing
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Name:
A History of Her Own
ALeliaBundles.pdf
Description:
A'Lelia Bundles asks guests not to venture upstairs in her Alexandria, Va., townhouse. Perhaps it's the bloated shelves of labeled files lining the walls and desktops hidden by well-handled papers, or perhaps it's more personal. ... Bundles' exploration yielded On Her Own Ground, The Life and Times of Madam CJ Walker.
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Printing & Publishing
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Name:
The Exquisite Holiday Buffet
Holiday Buffet.pdf
Description:
"Mix, mingle and entertain with grace. An elegant spread from Chef Denis de Staic of the exclusive Woodstock Club makes a private party the talk of the town." I developed this story, edited all recipes and wrote all copy for this magazine feature.
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Industry:
Printing & Publishing
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