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ARamo (ID: 809593)
Food Writer/Chef for Hire
Samples:
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Writing, Editing & Translation
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Earnings (Year):
$0
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Summary
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| Member Since: |
May 20, 2007 | 0 quotes in last 30 days
| Last Signed in: November 12, 2012
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| Location: |
Concord, California | United States |
| Would work on site: |
Yes |
| Earnings (All Time): |
$1,999 |
Earnings by Skill (Year): |
| Writing, Editing & Translation |
$0 |
| Articles & Press Releases |
$0 |
| Copywriting |
$0 |
| Creative Writing |
$0 |
| Ghost Writing & Books |
$0 |
| Web Content |
$0 |
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Feedback |
| Rate: |
Min. Rate: $50.00 | Min. Budget: $500.00 |
Work Terms |
| Industries: |
Consumer Goods & Services, Hospitality & Leisure, Media & Entertainment, Retail & Wholesale |
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Highlights
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Thank you so much for checking out my profile! I am an excellent choice for your food-related project needs.
I am a chef/food writer with over 20 years of cooking, food writing and
food marketing experience. I ghost write for award winning chefs,
contribute regularly to cookbooks and my writing and recipes have
appeared in regional papers like the Sacramento Bee, Arizona Republic
and the Santa Cruz Sentinel, various magazines such as Cooking
Pleasures and a variety of websites.
As a copy/advertising writer, my past client list includes De Lallo
Foods, Aidells Sausage Company, Viking HomeChef Cooking Schools and
Ensembles, LLC. My experience includes website, packaging, and
marketing collateral copy writing, and newsletter development and
writing, and product development.
I am different from other writers you may come across, in that I focus
solely on culinary projects. You will find I take a personal approach
to food writing in this cut and paste, “just make sure it passes the
copyright infringement filter” writing world. My writing is 100%
original, unique to each client and is backed by 20-plus years of food
experience, ensuring you information rich, food savvy prose, not just
rehashed content pulled from other sources. If you are looking for
high quality, personalized service and exceptional work, look no
further. You've found your Food Guru.
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Skills
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| Years of Experience: |
20 year(s) |
| Highest degree: |
Associate's Degree |
| Software Skills: |
MAC and PC literate, MS Office Suite, Adobe Creative Suite. |
| Additional Skills: |
Recipe, Menu and Product Development
Food Focused Newsletters, Web Articles, Culinary instruction, Ad Copy |
| Tested Skills: |
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| The Freelancer has not taken any Skill Tests. |
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Work Terms
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Please be prepared to deposit project funds in escrow before work begins. For projects over $800 I request a 25% advance before work begins.
I tailor project scopes based on a milestone payment structure with 5% withheld by the employer until he/she is completely satisfied with the work.
Offsite work is preferred. Onsite projects will be charged fees for travel reimbursement.
Product samples and supply reimbursement is requested for recipe and product development.
When requesting a bid please indicate whether you are looking for a ghost writer or will award writing credits.
I am available 8:00AM-6:00PM, PST, Mon-Fri via e-mail and phone.
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Aidells Product Package Food Styling
Aidlls Website Food Styling
Ensembles Catering Service Food Styling
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My Account URL
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Contact this Freelancer Now!
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Instant Messenger
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Global Region
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| Country: |
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United States |
| GMT: |
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(UTC-08:00) Pacific Time (US & Canada) |
| Local Time: |
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9:21 AM |
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| Profile |
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