Looking for someone to draft a set of plans for a roughly 1200 sq ft commercial commissary design. No point of sale or seating needed. ... Show more
- Pre-existing space
Ideal candidate has a strong understanding of California building codes and specifically for a commercial commissary space.
- Hood/Ansel system
- As much as possible to be electrified cooking equipment
- Floor drains
- 3-comp sink
- grease trap