Posted 52 Days Ago Job ID: 1577564 0 quotes received

Food Technology

Fixed Price Under $250
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Hi There, 
We are in the process of creating a new product line, a chocolate sauce. We would like some advice on how we can keep the sauce as natural as possible but have a room temperature shelf stable chocolate sauce. What preservatives would be required and in what quantity. 
Kindly get in touch. ... Show more
Naheed A Kenya