We are seeking an experienced formulation chemist to work on enhancing mint flavors through the innovative use of citrus pulp and oat fibers. The ideal candidate will have a strong background in food science and formulation techniques, with a focus on flavor development. You will be responsible for creating and testing formulations that effectively utilize fibers to improve flavor profiles. If you have a passion for food innovation and a proven track record in formulation chemistry, we would love to hear from you. An outcome would be a formulation that improves mint flavour that can be inexpensively manufactured. Experience with China would be an asset.