Expert in the field of food and nutrition with over 20 years of experience. My passion for educating and empowering people has driven me to lead from a teacher's point of view. I love to be able to teach people about the simplicity of eating and creating clean healthy foods and seeing the abundant health that they are rewarded with. Recently, I have started to explore the connection between food intolerances and behavioral issues with children. I have become well versed and practiced in gluten free, dairy free, and soy free cooking.