-A self-motivated and highly efficient hospitality professional possessing experience of nearly 14 years with a comprehensive understanding of operations, customer relationship management, resource management, and people management in the hospitality industry. - Strong background in Hotel Operations, Food & Beverage Management, Catering, Menu Development, Public Relations, Business Development, Training, General Administration, Human Resource Management, and Customer Relations. -Excellent communication, interpersonal, relationship management, and problem-solving skills with the ability to work in a multi-cultural environment.