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hotel management

$10/hr Starting at $30

setting the menus based on nutrition and balanced diet and preparing a minute to minute plan for any event.

About

$10/hr Ongoing

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setting the menus based on nutrition and balanced diet and preparing a minute to minute plan for any event.

Skills & Expertise

DieteticsEvent PlanningHotel IndustryHotel ManagementManagementMenu DesignPlanning

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