Expert in microbiology techniques-culture,
Mycology
Bacteriology
Virology
Phycology
Parasitology
Immunology
Pharmaceutical wet lab techniques
Food microbiology
Industrial microbiology
HACCP level 3
ICAR NET qualified
Implementing and preparing Standard operating procedures
Food analysis
-CCFRAUSFDA-BAM
Molecular biology
Recombinant dna technology
Diploma in medical laboratory technology-pathology,biochemistry,microbiology,anatomy,human physiology
Water microbiology
Enviornmental microbiology