Accomplished management professional with 18 years of career progression in Restaurant operations. Proven effective leader skilled in development and oversight of high-performing, multi-disciplined and quality-oriented teams. Adept problem solver, employing creativity and innovation to overcome challenging and complex issues across employees, processes and costs. Focused and meticulous in all financial and regulatory compliance objectives to strategically plan and execute budgets, forecasts, cost reduction techniques and safety initiatives. Outstanding communicator with Arabic, French, English fluency and well-versed in employee, vendor and partner relations