Pancreatic cancer is widely associated with bodily pains, loss of appetite and unintended weight loss, but a great number of cases are characterised by changes in urine first

 Pancreatic cancer is relatively rare but it is among the deadliest forms of the disease. This is partly due to the delayed production of symptoms. When cancer is left undetected and untreated, it can rapidly spread to neighbouring tissue. According to health bodies, most people with ampullary cancer will display signs of jaundice in the initial stages of the disease. 

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Fish can have ‘tumour-promoting’ effects - ‘major risk factor’ for colon cancerSome fish are more likely than others to retain toxic compounds found in marine algae after ingestion. These may have tumour-promoting effects that could be implicated in a series of gastrointestinal complications, including cancer.By SOLEN LE NET07:50, Fri, Sep 23, 2022 | UPDATED: 07:51, Fri, Sep 23, 20225Dr Nighat says aspirin can reduce risks of some cancers0 seconds of 53 secondsVolume 0%  SUBSCRIBEWe use your sign-up to provide content in ways you've consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More infoCancer is caused by mutations in the DNA cells that spur out of control and eventually grow into tumours. Left untreated, the condition can continue to invade the body’s tissue until it becomes untreatable. Several dietary sources, including shellfish, have been recognised as significant risk factors for the disease.RELATED ARTICLESCholesterol: The fruit that could decrease 'bad' cholesterol levelsVitamin B12 deficiency symptoms may include tingling at nightA study titled “Shellfish consumption: a major risk factor for colorectal cancer” in the Journal of Medical Hypotheses in 2008 highlighted the potential carcinogenic effects of eating certain shellfish.The report warned that specific toxins that trigger a gastrointestinal illness may subsequently lead to the development of digestive cancer.The researchers cautioned: “Sometimes, shellfish accumulates diarrhetic shellfish poisoning (DSP) toxins, which prove a gastrointestinal illness."Biotin is a type of naturally occurring microscopic algae eaten by shellfish. Once consumed, the crustaceans retain the toxin.