Although maternal morbidity and mortality are significant global health issues, achievements made by successive authorities or regimes of developing countries in the reduction of the rate of morbidity and mortality in women since the recent years has totally been inadequate. A review of the interventions targeted at maternal mortality reduction demonstrates that most developing countries face tremendous challenges in the implementation of these interventions, including the availability of unreliable data and the shortage in human and financial resources, as well as limited political commitment. As such, the attention towards addressing the nutritional needs of women is however characterized by some unacceptable activities which makes it an unrealizable dream. In view of the identified problems, this paper which basically sought to examine the impact women nutritional status on maternal morbidity and maternity in developing countries contributed that the effectiveness of nutritional interventions at improving nutritional and health status among females of reproductive age, pregnant and lactating women in developing countries no doubt help to drastically bring about a substantial reduction in maternal morbidity and mortality. As such, it was suggested that maternal morbidity and mortality which poses as vital issues of global concern can basically be addressed through increased efforts by appropriate authorities in ensuring that the nutritional needs of women are generally met in order to maintain a healthy birth that will totally be devoid of unnecessary health complications.