am a person who meets the targets within the allocated time

Intern at Lake Victoria Comprehensive and Ecosystem and Aquatic Environment Research for Development Project 10TH May 2015to 15th December2015-• Participating in the basic techniques for fish paste processing.
• Monitor distribution channels between fishermen and processing industries for food quality hygiene management.
• Hazard analysis of critical control points for commercially important fish species.
• Identify critical limits for each critical control points and proposal for improvement.
Intern at Kenya Marine and Fisheries Research Institute (KMFRI)
5th May2014 to 5th May2015-• Use of Lake Victoria Standard Operating Procedures (SOPs) used for sampling and collection of data by LVFO affiliate institutions.
• Sample collection, classification and identification of algae.
• Determination of Physico-Chemical parameters, measurement of primary productivity, Chlorophyll and algae, BOD, TSS, TDS, etc.
• Aquatic research laboratory practice and organization procedures
• Reproductive biology-identification of maturity stages and fecundity analyses.
• Preparation of bacteriological culture media & Inoculation of samples for bacterial cultures.
• Microscopic examination and enumeration of bacterial colonies from cultured plates.
• Gram staining procedures, preparation of bacteriological culture media, inoculating of samples, Proximate analyses, Biochemistry.
Attached at Muhoroni Sugar Factory(MUSCO)
June 2013 to September 2013-• Providing reliable assistance in carrying out quality control functions and environmental conservation.
• Confirming compliance of sugarcane with standard specification and safety standards and providing monthly and daily records of test results.
• Checking the efficiency of various results sampling stations in the work station and quality assurance equipment and communicating any malfunctions.
• Recording and reporting all operational incidences that affect quality and ensuring that appropriate corrective actions are taken.