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Skills

  • Consultant
  • Food and Beverage
  • Food Safety
  • Quality Assurance
  • Statement of Purpose (SOP) Writing

Services

  • Food Safety & QA Consultant

    $30/hr Starting at $30 Ongoing

    Dedicated Resource

    HELPING IN FOOD SAFETY AUDIT PREPARATION - FSSC 22000, BRC, ISO 22000 PREPARATION OF SOP, SSOP, FORMATS/CHECKLIST PREPARING BACK OF PACK DETAILS – INGREDIENTS, ALLERGEN, NUTRITION TABLE AS PER FSSAI/LEGAL...

    ConsultantFood and BeverageFood SafetyQuality AssuranceStatement of Purpose (SOP) Writing

About

SENIOR LEVEL PROFESSIONAL in Quality Assurance & Food Safety Industry Preference: Food Processing Industry/FMCG/Certification body

PROFILE SUMMARY
• A competent professional with 16 years of experience in Quality Control & Assurance in Food processing/FMCG & Cold Chain industry.
• Experience in managing overall Quality Assurance operations and handling large team in multiple sites.
• Knowledge of various quality standards, FSSAI requirements and proficiency in implementing the same.
• A keen planner with proficiency in enhancing the production process operations, optimizing resource utilization, mentoring QA & Production team in terms of Quality, productivity, and operational efficiencies.
• Experience in facing external audits on FSSC 22000 V5, ISO 22000:2005, BRC – S&D, ISO 1400:2015 and conducting internal audits based on ISO/FSSC 22000, BRC, ISO 14001 and TQM.
• Experience in managing analytical laboratory, sophisticated instruments like HPLC (High Performance Liquid Chromatograph), GC (Gas Chromatography), UV Spectrophotometer
• Excellent analytical skills, Leadership quality, Managerial skills, relationship management, organizational and problem solving skills

AREA OF EXPERTISE
• Entire QA Operations – Supplier to Customer, Supplier audit, QA Lab, External lab testing, Pest control, Internal audit, External audit
• Audit facing and audit conducting – FSSC 22000, ISO 22000, BRC, ISO 14001
• Process developments – RM/PM/FG Specifications, SOP, Formats, reports.
• FSSAI requirements – Labelling and BOP information as per FSSAI & legal metrology standards
• Ensuring product compliance as per FSSAI in terms of ingredients and additives
• Experience in managing QA activities in CMU sites.
• Experience in managing and fulfilling requirements for private label customers.
Complaint handling – Effective CAPA implementation and trend analysis

Work Terms

working hours = 2-3 Hours/day
Payment terms - After successful completion of job
Mode of communication - Through Email and whatsapp

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