Transforming food processing with 15 years of experience in food processing and formulation

Food engineer with 15 years of experience high quality complex oil fats and margarine and ready to eat line [canned products and mushrooms] processing operations focusing on quality, safety and cost. Proven track record of contribution to increased production, cost effectiveness and profitability by uplifting yield, hygiene, quality, on time delivery Key player in strategic planning
▪ cooking oil , Banaspti and Industrial fat development (Biscuit and puff fat;Puff Margarine)
▪ Performance improvement
▪ Cost Reduction/Control
▪ Process Design and Re-engineering
▪ Quality Management/Manufacturing Excellence
▪ Development of canned food [canned Mushroom ,ready to eat products like strawberry tomato paste and pickles line ]

Work Terms

Hours of operation depends on the type of work and dead line .open yo give online advises formation of products and engineering design. Charges depends upon the type of work.payments method and online and according to the task and payment is in by parts according to agreement.

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