Ernakulam, Kerala, India
$20/hr · Starting at $200
Chef's advice, consultancy service of a pre-opening of a restaurant, Menu planing, Recipe costing, New food business ides etc.
Limassol, Limassol, Cyprus
$70/hr · Starting at $4,000
Menu engineering is a crucial multi-tool instrument for any business in the field of Hospitality. The process aids with identification of strengths, weaknesses and ensures a fruitful result of thoroug…
Nairobi, Nairobi, Kenya
$5/hr · Starting at $25
As a professional in the culinary arts and a trained food engineer, I specialize in creating menus and diet plans tailored to the unique needs of my clients. With my expertise, I am able to offer a ra…
Toronto, Ohio, United States
With a life dedicated to healthy living and enriching the body I can compose recipes, meal plans, and make overall dietary suggestions for clients. I have an associates degree in Culinary Arts from Th…
Bogota D.C., Distrito Especial, Colombia
ID Verified
$25/hr · Starting at $150
As an experienced project manager in the foodservice industry, I have successfully led diverse challenges ranging from launching new restaurant concepts to revamping operational workflows. My experien…
Bhakkar, Punjab, Pakistan
24,233/yr · 99.1%
I'm a freelance menu designer passionate about creating visually stunning and strategically designed menus that drive sales and enhance your brand identity. Whether you run a cozy cafe, a high-end res…
Kingston, Saint Andrew, Jamaica
$12/hr · Starting at $30
I'm a professional writer with over ten years of experience. Also a chef by training so i focus of food related articles
breckenridge, Colorado, United States
$20/hr · Starting at $100
To whom this may concern, I have worked my way around the food industry since age 14 while doing graphic design on the side. I thought I had seen it all and needed more so In 2013 I achieved a B.A in
Meherpur, Khulna, Bangladesh
Past Earnings
$10/hr · Starting at $30
Want Restaurant Menu design or shop catalog design??? Add me to your wish list because you may need me in the future ;)
Orlando, Florida, United States
$40/hr · Starting at $80
From appetizers to desserts and even kid's menus, I write menus that make mouths water and drive revenue. I can also help you with the strategy and placement of where and how items appear on your menu…
About this gig ARE YOU LOOKING PROFESSIONAL FOR DIGITAL MENU BOARD? You are at right place! I will design you professional digital menus or tv menu board. You will definitely love your brand. Display
Islamabad, Sindh, Pakistan
I am excited to offer you a professional and customized digital menu design that will enhance your restaurant or cafe's brand image and streamline your ordering process. Here's what you can expect fro…
Layyah, Punjab, Pakistan
Are you looking for an exceptional exposition trade show booth or background design that will leave an impression on your audience? I specialize in creating eye-catching, unique designs that will boo
Wah Cantt, Punjab, Pakistan
Elevate your dining experience with custom menu designs that reflect your restaurant’s unique style and entice your customers. I specialize in creating attractive, easy-to-read menus that showcase you…
Mankera, Punjab, Pakistan
Greetings As a freelance menu designer, I specialize in creating visually enticing, functional, and well-organized menus that enhance the dining experience and elevate your restaurant or cafe’s brand…
Cajiz, Andalucia, Spain
$10/hr · Starting at $25
Italian hospitality manager, studied in Switzerland, based in Spain. Fluent in italian, english and spanish. I am here to help my customers to run restaurants, bars, hotels. Menu engineering, costs c…
Ottawa, Ontario, Canada
$25/hr · Starting at $25
I have over 15 years working in restaurants, hotels, retirement residences in both the front and back of the house. I'm a Red Seal Chef with a concentration in Classical French cuisine. Over the yea…
Grapevine, Texas, United States
$20/hr · Starting at $25
For the last 15 I have been involved in the financial management for some of the largest hotels in the nation, specifically restaurants. I have opened a total of 22 restaurants in 3 different markets.…
Tabarja, Mont-Liban, Lebanon
HACCP Food safety Inventory management cost control staff training and development market placing and revenue targeting costing / menu engineering reporting / market research / quotations P&L / order