I have been writing and editing professionally since 1999, and made the brave transition to a full-time freelance life in 2004. I was the collaborator of a major and award-winning book published by Hyperion (Rocco DiSpirito's "Flavor," 2003). Other projects have included commissioned book proposals and queries, articles, market research reports, and an eBook. My editing clients include a New York venture capital firm with nearly $1 billion under management, a Philadelphia-based advisor to privately held companies, a country club, and a tour bus company. Please note that I limit my practice to nonfiction topics.
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