Gourmet restaurants in Romantic Germany.

Star chefs & gourmet cuisine

The choice of restaurants in every region of Rhineland-Palatinate extends to gourmet establishments. There are delicious potato dishes from the Hunsrück and Westerwald regions, freshly caught fish from the Rhine and Moselle, and wild game from the Palatinate and the Eifel. Wine is a welcome accompaniment to the regional specialities and you can try a different variety every time. Riesling and Silvaner varieties go beautifully with trout or fresh asparagus; red wines such as Dornfelder are a perfect accompaniment for roast venison. The warm hospitality that you'll find in hotels and restaurants mirrors the friendliness of the locals. Rhineland-Palatinate's restaurants are being awarded more and more Michelin stars, highlighting the excellent quality of cuisine here – in the kitchens of the star chefs themselves but also at the many gourmet events across the whole of the region.