Waking up in the morning and getting ready to be a head chef for a day has similar routines to most professionals in any industry. As you go about your morning routine, you converse with yourself about your goals and objectives for the day and summaries your workday plans. You may kiss your partner goodbye, wave to your children and head to your car. On your short drive, you think about things. You contemplate your successes and everything you have put in to get as far as you have. You began your working career post high school, as a short order cook for one of the busiest restaurants in your city. You gained valuable skills in time management, initiative and working under pressure. From there, you studied. You found you had a profound love for learning and entered into a Bachelor of Science with a major in Applied Mathematics. You graduated among the top of your class and were overwhelmingly proud of your achievements. Post study, you and your father entered a business venture together, where you used your skills in the kitchen to build a small restaurant into somewhere you were immensely proud off. This job was able to give you skills outside of the kitchen and one that turned into a love of leading. When your father sold his share of the business, you did too. You went into an organization, back then named ‘Fasta Pasta’, as a casual kitchen hand whilst you were initially hoping for something else to open up however, you enjoyed the work. You dedicated all your time, effort and resources into working for this company and your efforts were noticed. Your work ethic quickly caught the eye of your managers who promoted you to a full time position. From there, your potential for management made you a natural candidate to be an assistant head chef in the busiest store in the chain. Your management skills always made you a natural leader. You were and are, the first person to do the work no one else puts his or