Food and Beverage Assistants are primarily responsible for providing food and drink to guests. This can involve direct table service or it can involve topping up buffet selections with fresh food, serving guests in the buffet queue or working behind a bar mixing drinks.

Hospitality skills are those that allow individuals working in hospitality roles to successfully complete tasks and excel in their positions. These skills encompass both hard and soft skills, but most hospitality skills tend to be soft skills such as communication and interpersonal skills.

6 Skills and Characteristics of Successful Hospitality Employees 

A Positive Attitude. One of the essential traits in the industry is in the name itself. Commitment. Leadership Skills. Organization Skills. Problem-Solving Skills. Food Safety