Project viability reports: Market Research, Detailed Project Reports, etc. Research: R&D Lab setup, Contract Research, DSIR scheme assistance Processing Units: contract manufacturing facilities evaluation and setup new facility as per DPR, Subsidy schemes assistance Quality Assurance: ISO22000, BRC, HALAL, KOSHER FSMS certifications, Food hygiene audits, third party Vendor qualifications, etc. Quality Control: Food Lab setup, Food Quality, and Food safety testing’s, NABL(ISO 17025/17034/17043)accreditation consultancy, Subsidy schemes assistance Regulatory: FSSAI and International Export Market License assistance Training: Conduct FOSATAC /Technical training at the client’s facility Marketing Strategy: Distribution network and Franchise model development Support services: Allied Food Industries