Food Safety, Quality, and Regulatory Compliance Consultant with 10+ years of experience across food manufacturing, consultancy, and supply chains within the UK and EU markets.
Specialising in implementation and support of Food Safety & Quality Management Systems, HACCP, internal audits, regulatory compliance, food labelling, technical documentation, and certification readiness aligned with BRCGS, IFS, SALSA, retailer, and customer standards.
Strong personal commitment to health, nutrition, and continuous development, with advanced knowledge built through ongoing learning and research.
Providing practical and commercially focused consultancy to support compliance, continuous improvement, operational standards, and product safety across food businesses.