Checking online process quality and taking preventive action and corrective action for deviation. Fulfilment of production as per company policy & standard, & quality parameters. Ensure GMP, GHP, GSP, FIFO in running production Improve quality and productivity in process traceability procedures. Report generation, Verification of recipes, Raw material follow up. Shoot any problem such as Less Stack Height, Weight Variation, Blister, Bite, Pitch Variation, Tailing control, Die Chocking, and Dough Variation. Etc. To maintain safety of product as per consumer requirement with maximum production. Execution of production planning concerned with ingredient mixing, baking, Cooling, & packing with complement quality & safety parameters. Management review meeting will ensure that suitable corrective and preventive actions are being taken. Provide training of Mock drill & Minimization of accidents. Record keeping & documentation . To prepare of SOP, SSOP for production area & action for its follow Daily monitoring of R.O. plant for Required TDS. Monitoring all quality, Safety & hygienic parameter related to FSSAI.