Eating has become a complicated subject. My goal is to translate complex scientific information into clear language that is meaningful and engaging to the general public. I have a MS in Food Science & Technology, a BS in Biology and experience in the food industry. Food safety, sensory analysis, technical services and regulatory compliance are broad topics where I may be your best resource, but I am open to tackling all subjects of the industry from food culture and historical relevance to production, processing, and nutrition. If you would like to see samples of my work or have any questions related to these skills, please let me know. Thank you.