After working as a copy-right editor, I have been devoted myself to the Hospitality industry since 2013. Graduated as a BA in English Literature, I, later on, pursed an AOS degree in Culinary Arts and passed the first-second level of the Master of Sommelier. Translating since graduated, so far, I have been publishing cookbooks as well as helping my company menu-creating, creating media articles as well as translation and proofreading, etc. It makes the most of my life when I am able to combine my language skills with my culinary expertise in the form of translation.,