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Hotel, Restaurant and theme park consult

Hello, my name is Jeff and I am a hospitality consultant. I provide my clients with advice about how to run a hotel or restaurant and make money in the process. My background comes from companies such as Disney in the USA I work all over the world and I am very flexible for my clients needs on a project by project basis. Have a look at my list of services I provide and I am sure I will be able to assist you. Service Description We are international food and restaurant consulting group offering advice and consulting in all aspects of restaurant operations, development and management, including, but not limited to: Hiring a Designer, start ups, Marketing, Management, Restaurant Business Plan, Business Planning, Concept Development, start up support, Menu engineering, Cost Control, Culinary Development, Design Trends, Foodservice operations, Operating manuals, Food product manuals, Franchising, Grand Openings, Interior Design, Management Training, Marketing Plans, Marketing Strategy, Menu Design, POS, Promotions, Public Relations, Training, management development cost reduction, and nutrition. Our unique experience provides rare capability and expertise for any client, given our ability to combine the best elements of some of the most advanced food, leisure and hospitality concepts presently found around the globe. We retain the knowledge, experience, and ability to take account of regional considerations such as local demographics, culture and weather, therefore, our skill set is invaluable when developing uniquely differentiated concepts adopted for a specific market(s)

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$25/hr Ongoing

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Hello, my name is Jeff and I am a hospitality consultant. I provide my clients with advice about how to run a hotel or restaurant and make money in the process. My background comes from companies such as Disney in the USA I work all over the world and I am very flexible for my clients needs on a project by project basis. Have a look at my list of services I provide and I am sure I will be able to assist you. Service Description We are international food and restaurant consulting group offering advice and consulting in all aspects of restaurant operations, development and management, including, but not limited to: Hiring a Designer, start ups, Marketing, Management, Restaurant Business Plan, Business Planning, Concept Development, start up support, Menu engineering, Cost Control, Culinary Development, Design Trends, Foodservice operations, Operating manuals, Food product manuals, Franchising, Grand Openings, Interior Design, Management Training, Marketing Plans, Marketing Strategy, Menu Design, POS, Promotions, Public Relations, Training, management development cost reduction, and nutrition. Our unique experience provides rare capability and expertise for any client, given our ability to combine the best elements of some of the most advanced food, leisure and hospitality concepts presently found around the globe. We retain the knowledge, experience, and ability to take account of regional considerations such as local demographics, culture and weather, therefore, our skill set is invaluable when developing uniquely differentiated concepts adopted for a specific market(s)

Skills & Expertise

Business PlanningConcept DevelopmentConsultantConsultingDesignEngineeringInternationalManagementManagement DevelopmentMarketingMarketing PlansMarketing StrategyMenu DesignMenu EngineeringPromotionsRestaurant ManagementRestaurants IndustrySkillTraining

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