*Lean Management *Level 1 (Lean Basics) - 5S, Lean Culture, Concepts *Level 2 (Lean Single Team Facilitator) -Understand basic steps & tools to facilitate a team through a lean process improvement (VSM, Kaizen event, Cost savings event) *Level 3 (Lean Multi Team Facilitator) -Understand basic steps & tools to facilitate multiple teams through a large scale lean process improvement -Understand critical aspects of Event Logistics Rooms, Materials, Organization -Readiness reviews, Kick off meetings, daily reviews, final report out