Get to know the best cooking site to one step. If you do it, you will get French fries that are not crunchy and taste very normal compared to restaurants' fries

The importance of sharing French fries on the table

No trip, whether Arab or international, would be complete without the great potato dish, which is passed on to all attendees, and no one can resist it with its pure comfort and wonderful taste. Many take pride in preparing the perfect French fries like restaurants, and the secrets to making this dish successful every time are varied. But some make a single step that fails the dish and the fries lose their usual crunch. So what is this step?

The step that fails French fries

The step that fails french fries every time is to cover them. Some believe that this step helps to speed up the ripening of the potatoes, but it causes moisture to be trapped with the oil inside the pot and thus we get potatoes that are not crispy, which may taste good but not great.

What is the solution to get crispy French fries?

• First, it is important to wash the potatoes well to get rid of as much starch as possible.
• Second, it is important to dry the potatoes as much as possible so that the water does not contribute to cooling the heat of the oil and thus the failure of the french fries.
• It is important to add potatoes to the oil while it is still cold so that the heat of the oil is not affected by the potatoes and the latter drinks a large amount of oil.

This article was published on the website of Atyabeekha