We provide the Hospitality Bible for the complete know how in making an exceptional profit in the Bar/Restaurant business. I am part of a family with three generations in the business with 9 successful establishments, including one that is currently doing business. Every aspect is dealt with in minute detail. Inventory control - Marketing - Purchasing - Hiring - Menu Design - Food & Liquor PC's - Training - Ways to catch thieves - How to Lure Spenders - Lighting - etc., etc., etc. We will make your profit margin roar!! We're really good at this, and we've proved it over and over again. We'll do it for you as well!