Meticulous & knowledgeable Food Quality professional holding 2 Years of experience in Food & Beverage industry with excellent delivery and top performance teamed with effective knowledge on GMP, HACCP, ISO 22000, BRC & AIB Food Safety Standards, 5S, Lean Six Sigma Management,SA 8000 and Tea Tasting & Marketing; Holding the business knowledge with adept working exposure in Food Quality Management system, Food Safety Management system, Food Processing, Project Management, Environmental Management, Industrial risks Management, Integrated Management and Audit. Proven competencies in improving organizational productivity through the development and implementation of strategies that foster operating synergies and facilitate lasting & positive change.
Expertise in internal quality and safety audits with impeccable Team management & leadership skills and impressive professional-speaking abilities. Driven by new challenges and adept at adapting to any cultural and business environments. Recognized for the ability to lead the professional development of diverse individuals and support a team oriented approach driven on meritocratic principles.
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