I am a food scientist with a Ph.D. in Chemistry. I have 42 years of industrial experience in the food industry with large food, confectionery, and pharmafoods companies. My core competencies are product development, innovation, food chemistry, quality assurance, food regulatory, allergens and nutritional labeling, contract manfacturing, packaging, audits, and more. Contact me if you have a project ( I am willing to travel ) either in the US or internationally. I am willing to help anyway that I can.