I am a highly organised and detail-orientated professional with a background in food science, research, and administrative support, equipped with over five years of experience across teaching, research, communications, and project coordination. I bring strong analytical, organisational, and digital communication skills, making me well-suited for virtual assistant, administrative, generalist, and research support roles.
I have hands-on experience coordinating multi-stakeholder projects, managing schedules and communications, developing educational materials, and supporting research through data collection, literature reviews, and statistical analysis. As a research and communications intern at Common Ground – Synthesis of Biology, I handled client outreach, content management, and internal communications across digital platforms. I have also served as a consultant course developer, creating online learning content on emerging topics such as alternative proteins.
My academic background includes a B.Sc. in Food Science and Technology and an M.Sc. in Food Microbiology and Biotechnology (in progress). I am proficient in tools such as Microsoft Word, Excel, SPSS, and Minitab, with practical experience in data entry, analysis, and visualisation, especially in academic and scientific contexts. I have presented research at national and international conferences and co-authored peer-reviewed publications.
I am adaptable, tech-savvy, and committed to delivering high-quality support to individuals, teams, and organizations—on-site or remotely.