I'm trained in the Culinary Arts & English. I graduated from the Arizona Culinary Institute in 2013 and earned my Arts BA in 2019 through UOA. I've worked in Kitchens since I was 16, with COVID though, the demand for my position practically disappeared, so here I am writing! Ambitious and ready to take on the all kinds of writing projects from simple 800-1500 word Articles, to Short stories & Research Papers. With my Culinary talent, I can masterfully craft recipes with thoughtful intros and instruction. Nutrition and Lifestyle fit into my niche as well.