Position as a Subject Matter Expert in Education, Writer and Trainer in Hospitality Service and Education Industry.
I have more than 20 years of experience in training, education and consultation, including all areas of training, presentation,
curriculum development and book editing.
Book Author:
1. Pramusaji: Asas Seni Penyajian Restoran, Dewan Bahasa & Pustaka, 2018, Author
2. Glosari Global: Restoran, Kulinari & Bakeri, 2022, Author