HYDERABAD, Telangana, India
$30/hr · Starting at $200
PROFESSION CHEF,TEACHER BY PASSION. TRAIN THE HOSPITALITY STUDENTS,TEACHING ON LINE FOOD AND BEVERAGE PRODUCTION SUBJECT RELATED TO HOSPITALITY ,HOTEL MANAGEMENT.
Mumbai, Maharashtra, India
$20/hr · Starting at $50
I'd love to poise my written content as catchy, but that will be an understatement. Because I'm an upscale article, academic writer and content creator, with a natural inclination towards producing wr…
Delhi, Delhi, India
$8/hr · Starting at $25
I am Chef, make continental foods. Fast food, quick service. Food consultancy Make new dishe Lowest food making
Chandigarh, Chandigarh, India
$30/hr · Starting at $25
Web & Mobile Developer with 6 year of experience. i have completed 400+ successfully projects in Php, Laravel & ionic.
Ghaziabad, Uttar Pradesh, India
To make recipes online, freelancing chef for House parties, menu planning & set up for opening kitchen
London, England, United Kingdom
$25/hr · Starting at $25
Accomplished Devops practitioner with advanced skills in Chef, AWS, Linux and Ruby. Some of the tasks currently being performed include Chef Cookbook development using Test Driven Development (TDD), A…
Addis Ababa, Addis Ababa, Ethiopia
$10/hr · Starting at $100
Experienced and innovative chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Microsoft Word, Sales, and Hotel Management. Strong entreprene…
$5/hr · Starting at $25
I am a baker, pastry chef, photographer, food stylist, consultant specialising in bakery and Patisserie set ups. Venturing into catering and events.
Haslemere, Surrey, United Kingdom
$15/hr · Starting at $30
Fully qualified, experienced chef specialising In vegan and vegetarian food. I trained at Leiths cookery school and since then have been working as a private chef in the Uk and abroad. I have created
Orofino, Idaho, United States
ID Verified
$20/hr · Starting at $100
Anything restaurant or food and beverage related. Need help creating a menu? Or need a layout of a kitchen design? Need some numbers run, such as food cost, labor cost, menu pricing? How about a r…
Bhopal, Madhya Pradesh, India
$10/hr · Starting at $30
I am employed as a Continental Chef In one of the reputed Hotel In Bhopal from previous two years and have a good experience of working in Continental ,Indian and Italian cuisine.
Kudhavaadhoo, Male, Maldives
I am a chef by profession working in bakery and pastry., Can design menu for new bakery pastry shop restaurant, logos.
Sandton, Gauteng, South Africa
$45/hr · Starting at $30
International award winning restaurateur and chef now passionate about Vegan food and Vegan recipe development to create a sustainable environment. Driven by ethical treatment of animals and human hea…
New York, New York, United States
$25/hr · Starting at $100
Over 15 years experience as chef, butcher, retail gourmet food manager with extensive experience in recipe and menu design and implementation. I will work with you to design a menu that reflects your
Merida, Merida, Venezuela
Soy cocinera profesional, apasionada de la cocina, puedo generar el plan de negocios de tu empresa, los costos de tus productos, ademas de crear un menú. Soy técnico Superior Universitario en Gestión
Buyukcekmece, Istanbul, Turkey
Hello there! Feel free to contact me about professions stated below. -Recipe Development & Writing (Food&Beverage) -Food and Beverage Writer -Food Photography
Faridabad, Haryana, India
Iam provide tandoori items .example_chiken ticks.tandoori tangri.chicken bano kabab.veg seekh kabab.crispy corn.exetra ecsectra.
Online food recipes chainesh continental.tandoor.home stayl idian food and fast food and dessarts.
Santa Monica, California, United States
$50/hr · Starting at $25
Hi! My name is Katelyn, I am a formally trained chef living in the Los Angeles area. My day job is developing recipes as a Research + Development Chef for a nationwide health food brand. I also do the…
Sacramento, California, United States
$12/hr · Starting at $30
I am a Le Cordon Bleu graduate experience with menu development, event planning and food sensitivities