More work more money
About me
I specialize in creating meal calculations and costing for restaurants, cafes and catering. I help restaurant owners accurately understand the real cost of each dish, set prices correctly and increase business profitability.
I work with detailed calculations of ingredients, portions, losses, margins and final price. I create convenient tables in Excel or Google Sheets with automatic formulas that are easy to use in daily work.
My goal is not just a table, but a clear tool that helps businesses save money and make the right financial decisions.
Work Terms
online