Punctuality, concern and responsibility

I am Thay born in 1986, from a multi races country of Malaysia, I have been living here until 25 years old. After that, I work and travel with a cruise ship company to US, caribbean sea and south America. I went to Japan Hokkaido and Australia Perth as a Wwoofer, experience in organic farm and life style.

Thanks to Malaysia, we are able to study different languages. We study English, Bahasa Malaysia, and Chinese Simplified, and for my case, mandarin is my mother tongue, and I could speak Cantonese fluently ( Hong Kong ) too. In addition,I studied Japanese as well.
I am a responsible person and I apply only the job which I have confidence to deal with. I like reading and learning new things and could take new challenge and risk under the circumstances of not harming anyone. I do not have any translator qualification but I will learn and get one.
I have 8 years experience as a cook, I could translate any type of cookbooks or any food related article, from the name of ingredients, ratio/scaling unit, method, and others.

Work Terms

I prefer 4 hours everyday, but could increase if request. if the job type is fix price or contract, then I prefer to finish it as soon as possible.
I receive only paypal, You contact me through wechat, facebook, or gmail.
wechat : +60173034378
facebook: thay chun sin
gmail: csthay@gmail.com