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Skills

  • Baking
  • Cooking
  • Food Costing
  • Food Inventory
  • Recipe Writing
  • Food Safety
  • Staff Management

Services

  • Chef Instructor/Executive Chef

    $10/hr Starting at $25 Ongoing

    Dedicated Resource

    As Chef Instructor I introduce all the tools and equipments used in cooking and baking, teach the different kinds of sauces, make recipes, cook and bake, menu planning, food costing, safety and hygiene,...

    BakingCookingFood CostingFood InventoryRecipe Writing

  • Food Expert

    $10/hr Starting at $25 Ongoing

    Dedicated Resource

    Menu Planner, Baking, Cooking, Food costing, Managerial Services, Chef Instructor, Recipe Writing, Food Inventory.

    BakingCookingFood CostingFood InventoryFood Safety

About

I want to share my passion in cooking and baking and my expertise in the food industry.

I have been in the food industry since 1996. I was an Executive Chef for years. I owned and managed 2 restaurants and was a Chef Instructor in The University of St. La Salle, Philippines - TESDA (Technical Education and Skills Development Authority) and ICA ( Institute for Culinary Arts) for 6 years. I believe that with my experience and dedication I will be able to meet if not exceed your expectations.

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