Professional, prompt and motivated
In my former life I was a graduate student from the Culinary Institute of America working in the food service industry. I've since moved on to more challenging and educational fields, including financial adviser, sales and portfolio analyst. I work from home currently and am looking to supplement my current responsibilities and work load by offering assistance to others when and where I can.
Work Terms
Preferred communication is via email or telephone my work hours should be considered freelance and I will work to make your needs a priority and achieve the results you need on time at the latest, before the task is due at the earliest.