I am a goal achiever professional with widely tested senior management & operations accountabilities and multinational restaurant development expertise
- As Director of my own architectural firm, I designed and built many food related businesses, from carts and kiosks to fast food and full service restaurants. Some of my clients were McDonald's, Wendy's, Yogen Früz, TCBY, St. Honoré Bakery and many more.
- I have first hand experience in operating food related business in Venezuela, USA and Spain, which adds significant value to my kitchen & interior design works.
- My hands on experience as a restaurant consultant scopes from menu design, operation flows study, equipment schedules, kitchen & dining room design, equipment purchasing, construction supervisor and operations manual writing.
Complete CV & references available upon request.
Work Terms
Available to start new projects