Seeking to share my passion and knowledge about the environment, I keep learning and growing from various work and personal experiences to lead a sustainable lifestyle and inspire others.

Holding a Master in Management degree from Kedge Business School (https://student.kedge.edu/) in Bordeaux, France. I wrote my master's thesis about the necessary shift for cities from dealing with increasing amounts of waste to implementing zero waste policies, with a field research in San Francisco, famous for its waste policies and strategy.
Being passionate about all environmental topics, I decided to fully embrace those values throughout my everyday life and work. I have then started a zero waste lifestyle while being a student, eating organic local and seasonal products all year long. I kept those habits while moving for work or travelling.
I worked in various environments. I have been a commercial and customer services intern in a renewable energies firm owned by its workers and customers, a great way to learn about social enterprises and collective decision making. I also worked 1 year at Accorhotels France in Paris headquarters, being in charge of bringing more awareness about sustainability in hotels with a direct contact with general managers and through marketing teams. I organized a composting workshop during a national meeting of general managers.
I am now travelling in New Zealand for a year and completed a Yin and Ashtanga yoga teacher training in December in Nusa Lembongan, Bali.
So far I have already done a month of woofing in an organic farm called Okiwi passion farm, https://www.okiwipassion.co.nz/, in Great Barrier Island, New Zealand. I learned a lot about growing organic food and regenerative agriculture as well as CSA (Community Supported Agriculture) business.

Work Terms

I am free and available for work as I got injured and broke my fibula, so I wish to work from home and contribute with my skills and knowledge.
I am happy to communicate by emails or phone calls, I am easy to be in touch with.