A food scientist, technologist and innovator in food production, recipes development

I have developed over 2,300 food quality and safety documents over the past 6 years and still counting.

I'm Katherine, and throughout my career, I have sharpened my skills and experience in food safety, quality, and occupational health.

I craft tailored Standard Operating Procedures (SOPs) and OSH plans that enable food processors and manufacturers to leverage their businesses. As a food product developer specializing in beverages (alcoholic, non-alcoholic, fruit juices, creamy and water-based popsicles, and probiotic drinks), I blend innovation with compliance, ensuring safe, high-quality products.

A near-miss at a beverage plant sparked my passion for clear, practical protocols, a value I carry into my profession.

My mission is to transform businesses with precision and collaboration, delivering efficiency and excellence in every sip and process.

Work Terms

I am available for consultations all the time, with flexible scheduling for urgent needs. Payment is agreed depending on the requirements per project, due upon completion via secure methods like PayPal or bank transfer.

I prefer clear, direct communication through messaging platforms, responding within 3 hours to keep you updated and on track.