Helping restaurants grow smarter, not just bigger.
For more than 15 years, I helped corporations big and small find hidden profits, without cutting jobs or cutting corners. I’m Kris, a corporate risk expert turned restaurant fixer and I want to be your partner in profit and peace of mind.
Trained in Food & Beverage Management at Cornell, I combine corporate risk expertise with restaurant industry insight to help owners maximize profit, minimize waste, and build long-term success. These are the real-world results I bring to every business I work with:
Find and recover hidden profits, without cutting staff or quality.
Save tens of millions in waste and reduced overhead, never sacrificing service.
Pinpoint the biggest threats to your margins and fix them fast.
Immediately stand out in a crowded market by understanding, outwitting, and overcoming the competition.
Establish real trust and long-lasting loyalty, turning first-time customers into raving fans.
Reduce stress and complexity so your team can focus on great food and great service.