I am dedicated, creative, artistic & a quick learner.
D’Bliss Cakes & Bakes was founded by me in 2014, while I was pursuing B.Sc(H) Mathematics and Actuarial Sciences. It was then known as Cakers – The Cake Eaters, and started as a Facebook page, only to display my work on a public platform. After completing my degree along with 3 completed actuarial sciences papers, I started working at Xceedance, Gurugram. Encouraged by one & all and driven by my passion, I left my job. I joined The Institute of Hotel Management (IHM) catering Diploma in Bakery & Confectionery in 2016. Passed from IHM in 2017, I interned at Theos- Patisserie Chocolatier, Global Culinaria and Café Lounge for 6 months and then started my home bakery in January 2018.
Work Terms
I prefer 9am - 6pm. Payment should be made half advance and i prefer communication on phone.