I am a multidisciplinary scientific communicator and researcher with a strong background in food science, aquatic science, and international research collaboration. With over six years of experience, I combine technical expertise with a passion for making science accessible, engaging, and impactful across diverse audiences.

My academic foundation includes a B.Sc. in Aquatic Sciences and ongoing postgraduate studies in Food Science and Technology. This educational journey has equipped me to develop accurate, insightful, and compelling content in key areas such as sustainable agriculture, food systems, water resource management, and fisheries. I have contributed to scientific research on topics ranging from pesticide toxicity in aquatic ecosystems to microbiological investigations and international proposal development.

I specialize in transforming complex scientific findings into clear, audience-tailored content—whether through technical articles, digital media, policy briefs, or educational materials. My work aims to support evidence-based decision-making, public awareness, and research visibility.

I have also engaged with international scientific bodies, gaining valuable experience in global science communication and collaborative initiatives. These interactions have broadened my perspective and strengthened my ability to align content with both local relevance and international standards.

As a Vice Chancellor’s Award recipient and published author, I am committed to clarity, scientific integrity, and impactful communication. I strive to bridge the gap between scientific knowledge and practical application, helping organizations, researchers, and institutions extend the reach and relevance of their work.