20+ yrs of experienced in all aspects of the Food & Beverage Industry. Management, training, development, retailing, chef, food production, catering, customer service, financial P&L.
Worked at every level from personally owned cafe to working for the largest food service provider in the world. Casual, quick service QSR, and fine dinning have been part of my previous experience.
Certified Food Manager Professional FMP. Previously trained instructor for TIPS Alcohol Awareness.
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