Services offered:
- Proposal and grant writing - Local, State, Federal, Multilateral and Foundation
- Strategic approaches to food and health systems change
- - Mission and vision, theory of change
- - Strategic planning (3-5 years)
- - Prioritizing investments
- Program and project (e.g., nutrition interventions, new offerings)
- Planning (scope, timeline, milestones, roadmap)
- Monitoring, evaluation, and learning
- Management and execution
- Measuring access to healthy food
- Measuring access to food education
- Tracking health impacts and food trends
- Organization efficiency/reduce costs
- Procurement and demand management
- Process design