Result-oriented professional with over 15 years of experience majorly in the Hospitality Industry (Restaurants) in F&B Operations, Sales & Marketing, Business Development, Administration, Quality Control, Safety Sanitation, Client Relationship and Team Management. Skilled in setting up new units, entailing planning and implementation of infrastructure / facilities, renovation, development and expansion in hotels & sustaining profitable operations. Significantly improved organizational effectiveness, business & image via customer and market focused strategy development with commitment to ensure highest level of customer service at all times. Keen operations professional with clear understanding of budgets, cost analysis, financials, business requirements and experience of operating numerous units. Excellent written, communication, interpersonal, liaison and problem solving skills.