I help restaurants, cafes, and QSRs build systems that work — from menu costing and SOPs to full kitchen workflows.
My background:
QSR chain rollout across Africa
Top standalone hospitality brands in South Africa
Hospitality consulting with focus on lean, actionable operations
What I deliver:
Standard operating procedures (SOPs) for FOH & BOH
Menu engineering and recipe costing (Excel-based)
Inventory management and COGS
Staff training manuals (simple, picture-friendly)
Pre-opening checklists and kitchen workflow maps
I don't give vague advice. I give editable documents, clear numbers, and systems your team can use on day one.
Available for: Fixed-price projects or ongoing consulting retainers.