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Skills

  • Business Consulting
  • Food Cost Analysis (cogs)
  • Hospitality Consulting
  • Inventory Management
  • Inventory Management Systems
  • Management
  • Menu Costing & Engineering
  • Operations Management
  • Qsr Consulting
  • Restaurant Operations Management
  • Sop Development
  • Staff Training Manuals

Services

  • Restaurant Operations Consultant

    $35/hr Starting at $350 Ongoing

    Dedicated Resource

    I help restaurants, cafes, and QSRs build systems that work — from menu costing and SOPs to full kitchen workflows. My background: QSR chain rollout across Africa Top standalone hospitality brands in...

    Business ConsultingFood Cost Analysis (cogs)Hospitality ConsultingInventory ManagementInventory Management Systems

About

I build systems that work for hospitality venues & Events.

I am a hospitality operator and consultant with over 25 years of experience in building, launching, and scaling restaurant and QSR concepts across South Africa and Africa.

I has led multi-country rollouts, including Krispy King across South Africa, Zambia, and Lesotho, and have implemented operational systems for brands with over 20 locations.

As the of founder of Hospitality Consults, I has supported numerous hospitality businesses in openings, expansions, and operational optimisation, with a strong focus on profitability, efficiency, and scalable systems.

My expertise spans concept development, menu engineering, multi-unit operations, and franchise-ready business structuring.

I also deal with Stand alone venues ranging from coffee shops to high end night clubs

Work Terms

Payment: SafePay only. No off-platform payments.

Milestones: Projects over $200 split into 2-3 milestones (deposit + final)

Communication: All project updates within Guru WorkRooms

Delivery: Timeline agreed before start, tracked in WorkRoom

Revisions: One round included per milestone